Jackfruit Ice Cream Recipe
Treat yourself to a taste of the tropics with our Jackfruit Ice Cream recipe. Creamy, fruity, and refreshingly delicious, it's the perfect dessert for hot summer days.
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Cooking tools:
- Pan
- Stove
- Mixing bowl
- Blender
- Freezer-safe container
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Airtight container
- Freezer
Ingredients
- 500 g Jackfruits (seeds removed, flesh chopped)
- 750 g Milk Maid
- 1 litre Milk
- 5 to 6 Bread Slices (crusts removed)
- 2 tsp Dry Ginger Powder
- Handful of Almonds (sliced)
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