Beet Mashed Potatoes
A vibrant mash of beets and potatoes—earthy, creamy, and nutritious. Perfect as a colorful side dish or light vegetarian meal
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Cooking tools:
- Food processor
- Potato masher
- Oven
- Stove
- Pot
- Colander
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Microwave
- Airtight container
Ingredients
- 3 medium russet potatoes, peeled and cubed
- 2 medium beets, peeled and cubed
- 3 tablespoons unsalted butter
- 1/2 cup milk (or more for consistency)
- 1/4 cup sour cream or Greek yogurt
- Salt
- pepper
- Optional: 1/2 tsp garlic powder, lemon juice, chopped parsley or dill for garnish
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