Beet Mashed Potatoes - Hello Potatoes
A vibrant mash of beets and potatoes—earthy, creamy, and nutritious. Perfect as a colorful side dish or light vegetarian meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hellopotatoes.com.
Ingredients
- 3 medium russet potatoes, peeled and cubed
- 2 medium beets, peeled and cubed
- 3 tablespoons unsalted butter
- 1/2 cup milk (or more for consistency)
- 1/4 cup sour cream or Greek yogurt
- Salt and pepper to taste
- Optional: 1/2 tsp garlic powder, lemon juice, chopped parsley or dill for garnish
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