Slow Cooker Picadillo over Noodles - No Yolks

Name: Slow Cooker Picadillo over Noodles - No Yolks
Ingredients: Servings: 4; Heat oil in large nonstick skillet. Add garlic, green pepper, chile and onion. Cook over medium heat 5 to 10 minutes, stirring occasionally or until vegetables are tender.; Spoon cooked vegetables into 3 to 4-quart slow cooker. Stir in tomatoes, tomato paste, broth, cinnamon, cumin, chile powder, salt and pepper. Stir well.; Stir in raisins and apricots. Add ground beef, breaking into small chunks.; Cover slow cooker and cook at LOW setting for 4 to 5 hours.; Prepare noodles according to package directions. To serve: Spoon cooked noodles into large serving dish; top with picadillo.

www.noyolks.com

Tender noodles soak up the flavorful picadillo in this slow cooker dish. Perfect for a comforting meal with ground beef, sweet spices, and savory veggies.

View Original

Share this recipe:

Ingredients

Servings: 4
Heat oil in large nonstick skillet. Add garlic, green pepper, chile and onion. Cook over medium heat 5 to 10 minutes, stirring occasionally or until vegetables are tender.
Spoon cooked vegetables into 3 to 4-quart slow cooker. Stir in tomatoes, tomato paste, broth, cinnamon, cumin, chile powder, salt and pepper. Stir well.
Stir in raisins and apricots. Add ground beef, breaking into small chunks.
Cover slow cooker and cook at LOW setting for 4 to 5 hours.
Prepare noodles according to package directions. To serve: Spoon cooked noodles into large serving dish; top with picadillo.