Pumpkin Oatmeal Cookies with Maple Frosting

Pumpkin Oatmeal Cookies with Maple Frosting

danielrecipes.com

Warm, chewy pumpkin oatmeal cookies topped with luscious maple frosting—perfect for fall!

View full recipe on danielrecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danielrecipes.com.

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Cooking tools:

  • Stand mixer
  • Hand mixer
  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Measuring cup
  • Measuring spoon
  • Sifter
  • Fine-mesh sieve
  • Spoon
  • Spatula
  • Cooling rack
  • Offset spatula

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 1 cup canned pumpkin puree
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 cups old-fashioned oats
  • Maple Frosting:
  • 1/2 cup unsalted butter, softened
  • 1/4 cup pure maple syrup
  • 2 cups powdered sugar

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