Pumpkin Sugar Cookies with Maple Cream Cheese Frosting recipe

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup (4oz) canned unsweetened pumpkin puree (NOT pumpkin pie filling)
• 1 cup granulated sugar
• 2/3 cup powdered sugar
• 1 tsp pure vanilla extract
• 2 large eggs
• 1/2 tsp fresh lemon juice
• 4 cups all purpose flour
• 1/4 tsp baking soda
• 1/2 tsp salt
• 2 tsp pumpkin pie spice
• 1/2 tsp ground cinnamon
• 8 ounces full fat cream cheese, room temperature
• 5 tbsp unsalted butter, room temperature
• 1/4 cup pure maple syrup
• 2 cups powdered sugar
• chopped pecans