Blog Archives - KAT'S CLEAN KITCHEN
For some reason, it’s mid-March, and we’re still dealing with cold, windy weather here in the Northeast. I’m so over it! But, I guess there’s a silver lining—we
Ingredients
- 3/4 cup bulgar
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 inches ginger, peeled and grated
- 1 lemon, juiced and zested
- 1 can (15 ounces) white beans, drained and rinsed
- 4 cups chicken or vegetable broth
- 1 pound ground turkey
- 3 cups kale, chopped
- 1 teaspoon chili oil
- 2 tablespoons fresh dill, chopped
- Parmesan cheese, for serving
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