Blueberry Coffee Cake with Sour Cream
With fresh blueberries and a cinnamon crumble, blueberry coffee cake is a delicious treat best enjoyed with a scoop of vanilla ice cream.
Ingredients
- 1 cup butter, softened
- 2 cups sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1-3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup sour cream
- 1 cup fresh or frozen unsweetened blueberries
- 1/2 cup packed brown sugar
- 1/2 cup chopped pecans, optional
- 1 teaspoon ground cinnamon
- 1 tablespoon confectioners' sugar
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