Chorizo, Potato and Aioli Jaffle Recipe | myfoodbook
A wonderful combination of ingredients making the most of leftovers or whatever is in the fridge. This recipe uses the Breville Original 74’ Jaffle maker - the Australian Invention Re-Invented
Ingredients
- 4 chat potatoes
- 1 tablespoon soft butter
- 1 large loaf of Turkish bread
- 1/4 cup good quality aioli
- 2 cooked chorizo, sliced
- Freshly ground black pepper
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