Korokke Japanese beef and potato croquettes
You need to try this wonderful recipe for Korokke Japanese beef and potato croquettes. They are easy to make and are perfect for dinner or lunch.
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Cooking tools:
- Kitchen scale
- Deep-fry thermometer
- Pot
- Potato masher
- Colander
- Skillet
- Chef's knife
- Cutting board
- Stove
- Oven
- Mixing bowl
- Wooden spoon
- Slotted spoon
- Fork
- Plate
- Paper towel
- Cooling rack
- Baking sheet
- Spoon
Ingredients
- 800 g potato
- 500 g beef
- 1 onion
- 3 tbsp soy sauce
- 2 tbsp mirin
- 1 tbsp salt
- 1 tbsp black pepper
- 3 eggs
- 300 g panko breadcrumbs
- 200 g AP flour
- 800 ml oil
- 1 tbsp sesame seeds
- 20 g butter
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