Korokke (Japanese potato croquettes) | Potato Croquettes | Potato Recipe
Korokke is the Japanese take on the French croquette, and is a very popular dish in Japan. Mashed potato and ground beef patties are coated in panko and deep fried. Served with a delicious sauce.
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Ingredients
- 1 pound russet potatoes (about 2 large potatoes), peeled and chopped
- 2 tablespoons Unsalted Butter
- 2 tablespoons Extra Virgin Olive Oil
- ½ pound Ground Beef
- ½ cup Onion, diced
- ¼ cup Frozen Peas
- Salt
- Pepper
- 2 cups All-Purpose Flour
- 2 Large Eggs
- 2 cups Panko Bread Crumbs
- Neutral Oil (vegetable, canola, peanut, etc.)
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