Recipe: The essential french fry
This basic french fry is crisp on the outside and fluffy in the middle.
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Cooking tools:
- Deep-fryer
- Deep-fry thermometer
- Fry cutter
- Frying basket
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
- Freezer
- Zip-top bag
- Baking sheet
- Paper towel
- Measuring spoon
- Stove
Ingredients
- 6 fresh No. 1 Idaho Russet Burbank potatoes (12 to 15 ounces each)
- 2 teaspoons white vinegar
- Peanut oil
- Sea salt
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