Classic French Fries
Bathe the raw potatoes in ice water, spike the oil with bacon grease if you like, always fry twice, and use a brown grocery bag for draining.
Keywords
- Side Dishes
- US & Canada
- Potatoes
- Fruits & Vegetables
- Vegetarian
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Peeler
- Dutch oven
- Candy thermometer
- Deep fryer
- Stove
- Spider strainer
- Slotted spoon
- Paper bag
- Kitchen towel
- Paper towel
- Zip-top bag
- Mixing bowl
- Refrigerator
- Freezer
Ingredients
- 4 Idaho potatoes, peeled and cut into 1/4-inch by 1/4-inch lengths
- 2 quarts peanut oil
- 4 tablespoons bacon fat (optional), strained
- Salt
- ground black pepper
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