Huevos Rancheros Revueltos Recipe

Ingredients

• 1 lb plum (Roma) tomatoes, cut in half
• 1/4 medium onion, cut in half
• 1 clove garlic, peeled
• 1 small serrano chile, seeded
• 1 teaspoon chicken bouillon granules
• 1/2 teaspoon vegetable oil
• 1/4 teaspoon salt
• 1 tablespoon vegetable oil
• 8 corn tortillas (6 inch)
• 8 eggs
• 1 cup crumbled queso fresco cheese
• 1 large avocado, peeled, sliced
• 1 can (15 oz) refried black beans, heated