Huevos Rancheros: An Amazing Ultimate Recipe for 5 Ingredients
Huevos Rancheros, meaning "rancher's eggs" in Spanish, is a beloved traditional Mexican breakfast dish that combines rustic simplicity with bold flavors.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Saucepan
- Spatula
- Plate
- Paper towel
- Stove
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Citrus press
- Tongs
Ingredients
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 jalapeño or serrano pepper, seeded and chopped
- 2 medium tomatoes, finely chopped
- ¼ tsp ground cumin
- ½ tsp smoked paprika
- Salt
- black pepper
- ¼ cup vegetable or chicken broth
- 1 tbsp chopped fresh cilantro
- 1 tsp lime juice
- 4 small corn tortillas
- 1 tbsp oil for frying tortillas
- 4 large eggs
- 1 tbsp oil or butter for frying
- pepper
- ½ cup crumbled queso fresco or feta
- ½ avocado, sliced
- Fresh cilantro leaves
- Chopped scallions
- Lime wedges
- Sour cream or Mexican crema
- Refried beans or black beans
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