Vegetables w/ Goat Cheese & Balsamic Glaze | Just A Pinch

Name: Vegetables w/ Goat Cheese & Balsamic Glaze | Just A Pinch
Ingredients: 1/2 cup(s) olive oil (may need less); 2 large large onions (mix it up, red, yellow, green); 4 - zucchini, sliced about 1/2 inch thick circles; 4 - red peppers, stemmed, seeded, and quartered (any pepper you like - mix it up); 1 - eggplant, sliced about 1/4 inch thick circles; 3 or 4 - carrots, sliced any way you like; - any other vegetable of your choice (mushrooms, tomatoes, etc.); 1/2 cup(s) balsamic vinegar; 8 ounce(s) goat cheese (or soft cheese of your choice, bleu cheese works great too); - Kosher salt and pepper to taste; 1 - handful of pine nuts or nuts of your choice (optional)

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This recipe is a wonderful way to enjoy your veggies. Feel free to either roast or grill the vegetables. Don't worry, there is no wrong way to cook them.

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Ingredients

1/2 cup(s) olive oil (may need less)
2 large large onions (mix it up, red, yellow, green)
4 - zucchini, sliced about 1/2 inch thick circles
4 - red peppers, stemmed, seeded, and quartered (any pepper you like - mix it up)
1 - eggplant, sliced about 1/4 inch thick circles
3 or 4 - carrots, sliced any way you like
- any other vegetable of your choice (mushrooms, tomatoes, etc.)
1/2 cup(s) balsamic vinegar
8 ounce(s) goat cheese (or soft cheese of your choice, bleu cheese works great too)
- Kosher salt and pepper to taste
1 - handful of pine nuts or nuts of your choice (optional)