Grilled Vegetables Salad with Balsamic Dressing Recipe | ChefDeHome.com

Ingredients

• 2" Ginger, freshly grated
• 1/4 Cup Olive Oil, good quality, extra virgin olive oil
• 1/2 tbsp Oregano
• 1/2 tsp Red Pepper Flakes, chili flakes
• Salt and Black Pepper, adjust per taste
• 1/4 Cup Balsamic Vinegar
• 1 lbs Asparagus
• 1/2 lbs Green Beans
• 2 Red Onion, peeled, sliced in half
• 2-3 Zucchini, sliced in thin ribbons
• 2 Tomatoes, sliced half, seeds removed
• 1 Bell Pepper, green or red, quartered, seeds removed
• 1/2 lbs Bok Choy, sliced in half, optional
• Oil Spray, or some oil for grilling
• Salt and Black Pepper
• 1/2 tsp Red Pepper Flakes
• 1 Cup Blue Cheese, crumbled