Sheet Pan Caprese Chicken

Name: Sheet Pan Caprese Chicken
Total time: 395 min
Ingredients: 2 boneless skinless chicken breasts (approximately 2 pounds, sliced horizontally); 1 cup shredded mozzarella cheese; 4 Tbsp balsamic vinegar; 3 Tbsp Honey; 1 Tbsp Lemon juice; 1 Tbsp Dijon mustard; 1 tsp dried oregano; 1 tsp dried basil; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp coarse salt; 2 large yellow squash (sliced ¼ inch thick); 2 large tomatoes (sliced); 2 cups cherry tomatoes

househunk.com

This Sheet Pan Caprese Chicken recipe is proof that fresh, delicious Italian cooking doesn't have to be an all-day process.

View full recipe on househunk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at househunk.com.

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Cooking tools:

Oven
Baking sheet
Aluminum foil
Nonstick cooking spray
Gallon-size freezer bag
Whisk
Mixing bowl
Measuring spoon
Measuring cup
Refrigerator
Chef's knife
Cutting board
Instant-read thermometer
Tongs
Spatula
Serving platter

Ingredients

2 boneless skinless chicken breasts (approximately 2 pounds, sliced horizontally)
1 cup shredded mozzarella cheese
4 Tbsp balsamic vinegar
3 Tbsp Honey
1 Tbsp Lemon juice
1 Tbsp Dijon mustard
1 tsp dried oregano
1 tsp dried basil
1 tsp garlic powder
1 tsp onion powder
1 tsp coarse salt
2 large yellow squash (sliced ¼ inch thick)
2 large tomatoes (sliced)
2 cups cherry tomatoes