Sheet Pan Caprese Chicken with Cherry Tomatoes and Basil
Roasted chicken breasts topped with melted mozzarella and burst cherry tomatoes, finished with fresh basil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Aluminum foil
- Oven
- Measuring spoon
- Measuring cup
- Spoon
- Paper towel
- Plate
Ingredients
- 4 boneless skinless chicken breasts
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper, freshly ground
- 2 cups cherry tomatoes, halved
- 8 ounces fresh mozzarella, sliced
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons balsamic glaze
- flaky sea salt, to taste
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