Honey Chipotle Lime Salmon
Copper River salmon has been on sale at the store recently and I just couldn’t resist. I mean, it’s still expensive in comparison to other protein you can purch
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Ingredients
- 6 tablespoons unsalted butter, at room temperature
- 2 canned chipotle chiles in adobo sauce, seeded and minced
- 2 tablespoons honey
- Juice of 2 limes
- 1/2 teaspoon kosher salt
- 2 tablespoons vegetable oil
- 4 (6 to 8-ounce) salmon fillets, with skin
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