Allergy-Friendly Vegan Easter Creme Eggs – HypeFoodie

Ingredients

• 1/4 cup maple syrup
• 2 tablespoon coconut oil ((or butter or vegan margarine))
• 1⁄2 teaspoon salt ((omit if using butter or margarine instead of coconut oil))
• 1⁄2 teaspoon vanilla extract
• 1 1⁄2 cup powdered sugar (sifted)
• food coloring (yellow)
• 1 cup dairy-free chocolate chips