Vegan Giotto (from only 5 ingredients) | Recipe | Sweets
Copycat alert: Here's our recipe for vegan Giotto with a crispy wafer layer, creamy hazelnut filling, and a smooth white chocolate coating. We love it!
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Cooking tools:
- Double boiler
- Cookie cutter
- Candy mold
- Pastry brush
- Oven
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Parchment paper
- Refrigerator
- Measuring spoon
Ingredients
- 1 vegan wafer sheet (30 x 40 cm / 12 x 16 inch)
- 50 g (1.75 oz) vegan white chocolate
- 40 g (1.5 oz) chopped hazelnuts
- coconut oil (optional)
- 75 g (2.75 oz) vegan white chocolate
- 110 g (4 oz) hazelnut butter
- 1/2 tsp vanilla paste
- 1 pinch of salt
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