Homemade Vegan Viennetta | simple & quick recipe
Vegan Viennetta is unfortunately not available to buy, so we'll just do it ourselves! You can copy the ice cream classic at home with just a few ingredients.
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Cooking tools:
- Loaf pan
- Parchment paper
- Mixing bowl
- Pot
- Stove
- Hand mixer
- Piping bag
- Flat decorating tip
- Silicone baking mat
- Spatula
- Kitchen scale
- Measuring spoon
- Chef's knife
- Freezer
Ingredients
- 200 g (7 oz) dark chocolate
- 200 ml (1 cup) vegan whippable heavy cream
- 8 g (1 tsp) whipped cream stabilizer
- 450 ml (16 oz/1 pint) vegan vanilla ice cream (e.g., by LUVE)
- 1 tbsp unsweetened cocoa powder
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