Cold Zucchini Noodle Salad – Itinerant Chef
Explore a dairy-free, gluten-free Cold Zucchini Noodle Salad with veggies from your fridge—creatively customizable and perfect as a main or side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.itinerantchef.com.
Ingredients
- 1 Zucchini (8 - 12 inches) (stripped into noodles)
- 1 Cup Other vegetables
- 1 - 2 Tbsp Vinaigrette ((just enough to moisten the vegetables))
- Fresh herbs (to garnish)
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