Frank's RedHot Buffalo Chicken Cob Loaf Recipe | Frank's RedHot AU
For your next party, look no further than this spicy, creamy cob loaf. It’s not a competition, but you definitely just won appetisers.
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Cooking tools:
- Oven
- Mixing bowl
- Spoon
- Baking dish
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Microwave
- Dish
Ingredients
- 2 cups (250 g) cooked shredded chicken
- 250 g cream cheese, softened
- 1/2 cup FRANKS RedHot Original Cayenne Pepper Sauce
- 1/2 cup (125 ml) ranch dressing
- 100 g (1/2 cup) blue cheese,crumbled
- 1 x Cob loaf
- Extra bread
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