Buffalo Corn on the Cob | Spicy Corn Recipe | FRANK'S RedHot® UK
Try this tasty spicy buffalo corn on the cob recipe, drizzled with our FRANK'S RedHot® sauce to lift up the flavour and make the perfect treat for your BBQs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.franksredhot.com.
Ingredients
- 4 corn on the cobs
- 2 tbsp of olive oil
- 40 g (1.5 oz) unsalted butter, melted
- 3 tbsp FRANKS RedHot Original Cayenne Pepper Sauce
- 2 tbsp mayonnaise
- 60 g (2 oz) blue cheese, crumbled
- 2 tbsp chives, chopped
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