Barbecued squid recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 5 cloves garlic, crushed
• 1 small red chilli, finely chopped
• 5cm piece ginger, grated
• 2 kaffir lime leaves, finely sliced
• 1⁄4 cup roasted peanuts, very finely chopped
• 1⁄4 cup soy sauce
• 1⁄4 cup oyster sauce
• 2 Tbsp fish sauce
• 2 tsp sesame oil
• 750g small squid, cleaned, tentacles attached
• 2 Tbsp vegetable oil
• 1⁄2 bunch green shallots, cut into 5cm lengths
• Toasted coconut, to serve
• Lime wedges, to serve