BBQ Squid Recipe | olivemagazine
This low effort, high impact recipe makes the most of abundant British squid and takes just 20 minutes to put together. Served with a chilli and garlic relish, it'll go down a storm at your next BBQ
Ingredients
- 500g squid cleaned
- 1 tbsp olive oil
- ½ lemon juiced
- 1 tsp sea salt flakes
- lime wedges to serve
- 3 tbsp olive oil
- 3 red chillies roughly chopped
- 3 garlic cloves roughly chopped
- 30g flat-leaf parsley roughly chopped
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