Limoncello Cake

Name: Limoncello Cake
Total time: 265 min
Ingredients: 8 eggs (separated, room temperature); 1 cup sugar (divided); ½ cup milk and melted butter (total (1/4 cup each)); 1 teaspoon vanilla extract; 1/2 teaspoon lemon zest; 1½ cups all purpose flour; 2 teaspoons baking powder; ¼ teaspoon salt; 1/2 cup water; 1/4 cup granulated sugar; 1/3 cup limoncello; 2 (8 oz) packages cream cheese (16 oz total), room temperature; 1 cup powdered sugar; 1/2 - 1 Tablespoon limoncello; 2 (8 oz) 8 oz packages mascarpone cheese (16 oz total), room temperature; 1/2 cup heavy cream (chilled); 1/2 - 1 teaspoon (lemon zest); 1/2 cup lemon curd

www.olgasflavorfactory.com

This Limoncello Cake is made with fluffy sponge cake layers, brushed with a limoncello syrup, filled with a thin layer of lemon curd and frosted with a decadent mascarpone and cream cheese frosting.

View full recipe on www.olgasflavorfactory.com

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