Limoncello Cake
Limoncello Cake, bursting with lemon flavor. This delightful dessert is perfect for any occasion, bringing a taste of Italy to your table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Hand mixer
- Microplane
- Cake pan
- Cooling rack
- Toothpick
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- 1/4 cup limoncello liqueur
- 1/2 teaspoon vanilla extract
- 1/2 cup milk (room temperature)
- 1 tablespoon lemon zest
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