Hawaiian Roll Breakfast Sliders: Easy Brunch Recipe
Make these easy pull-apart breakfast sliders with Hawaiian rolls, bacon, eggs and cheese. Perfect for family brunch and ready in 45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Pan
- Oven
- Pastry brush
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Baking sheet
- Grater
- Stove
- Microwave
- Fork
Ingredients
- 12 Hawaiian rolls (1 package).
- 8 slices cheese (cheddar or american).
- 10 slices bacon, cooked and crumbled.
- 10 large eggs.
- 1/4 cup milk.
- 1/2 teaspoon salt.
- 1/4 teaspoon pepper.
- 1 tablespoon butter, melted.
- 2 cloves garlic, minced.
- 1 tablespoon chives, chopped.
- Flaky sea salt for topping.
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