Roasted Cauliflower Soup Recipe

Name: Roasted Cauliflower Soup Recipe
Ingredients: 1 medium head of cauliflower (1½ pounds) — halved, cored, and cut into ½-inch steaks; ¼ cup olive oil, divided; Kosher salt; Freshly ground pepper; 2 large shallots, diced; 3 tablespoons Crystal unsalted butter, plus 1½ teaspoons for breadcrumb mixture; 1 bay leaf; 4 cups vegetable stock; ¼ cup Crystal whole milk; 1 ounce French bread baguette, torn; ¼ cup chopped fresh flat-leaf parsley; 3 tablespoons sliced almonds, toasted

crystalcreamery.com

Roast cauliflower brings out a nutty flavor in this delicious soup from Crystal Creamery. Perfect for warming up on a chilly day.

View full recipe on crystalcreamery.com

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Ingredients

1 medium head of cauliflower (1½ pounds) — halved, cored, and cut into ½-inch steaks
¼ cup olive oil, divided
Kosher salt
Freshly ground pepper
2 large shallots, diced
3 tablespoons Crystal unsalted butter, plus 1½ teaspoons for breadcrumb mixture
1 bay leaf
4 cups vegetable stock
¼ cup Crystal whole milk
1 ounce French bread baguette, torn
¼ cup chopped fresh flat-leaf parsley
3 tablespoons sliced almonds, toasted