Creamy Cauliflower Soup: My Roasted Secret for the Best Ever
This creamy cauliflower soup recipe is a game changer! Roasting the cauliflower unlocks incredible flavor. Easy, healthy, and oh-so-satisfying!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 1 large head of cauliflower (approx. 2 lbs / 900g), cut into florets
- 1 large yellow onion, chopped (approx. 1 cup / 150g)
- 2 medium carrots, chopped (approx. 1 cup / 120g)
- 2 cloves garlic, minced
- 4 tablespoons olive oil, divided (60ml, divided)
- 6 cups vegetable broth (1.4 liters)
- ½ cup heavy cream (120ml)
- Salt and freshly ground black pepper to taste
- ¼ cup toasted slivered almonds (30g), for garnish
- Optional: Fresh chives, chopped, for garnish
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