Sweet Potato Noodles with Leeks and Vegetables

Ingredients

• sweet potato noodles - 7 oz (200 g)
• enoki/shimeji mushrooms - 4.4 oz (125 g)
• carrots - 1
• red peppers - 1/2
• green peppers - 1
• celery - 1/2 stalk
• leeks - 1.6″ (4 cm) of the stem
• spring onions - 4
• fresh garlic - 5 stalks
• garlic - 1 clove
• ginger - 0.4″ (1 cm) of fresh root
• bamboo - 3.5 oz (100 g) stems from a tin
• coconut milk - 6.8 fl oz (200 ml)
• curry powder - 1/2 tsp.
• asian spices - mix (to taste)
• soy sauce - 1.7 fl oz (50 ml) or to taste
• oil - 3 tbsp.
• salt - 1 pinch (or to taste)