Roasted Corn and Chickpea Salad - Sarah Graham Food

Name: Roasted Corn and Chickpea Salad - Sarah Graham Food
Ingredients: 3-4 fresh sweetcorn on the cob; 1 Tbsp olive oil; 1/2 tsp each of ground cumin and ground coriander; 1 x 410g chickpeas, drained; 1/2 red onion, finely chopped; 100g feta or soft goats cheese, roughly crumbled; 1 Tbsp each of chopped fresh mint and basil; Salt; freshly ground black pepper; 6 Tbsp olive oil; 2 Tbsp red wine vinegar; 1-2 tsp Dijon mustard (or wholegrain); 1 Tbsp honey; Add some chopped, fresh chilli, if you like; A pinch of salt and freshly ground black pepper; Mix together in an old jam jar until it emulsifies, then check for seasoning and adjust accordingly

sarahgraham.co.za

Summer is here! That means sunshine and ice clinking in glasses and merry chatter around the braai (BBQ anywhere else in the world). And it also means salads –

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Ingredients

3-4 fresh sweetcorn on the cob
1 Tbsp olive oil
1/2 tsp each of ground cumin and ground coriander
1 x 410g chickpeas, drained
1/2 red onion, finely chopped
100g feta or soft goats cheese, roughly crumbled
1 Tbsp each of chopped fresh mint and basil
Salt
freshly ground black pepper
6 Tbsp olive oil
2 Tbsp red wine vinegar
1-2 tsp Dijon mustard (or wholegrain)
1 Tbsp honey
Add some chopped, fresh chilli, if you like
A pinch of salt and freshly ground black pepper
Mix together in an old jam jar until it emulsifies, then check for seasoning and adjust accordingly