Food and Travel Magazine | Brandy crusta
Brandy crusta
Ingredients
- 45ml brandy
- 7.5ml triple sec
- 15ml simple syrup (see our Cadiz bramble recipe)
- 22.5ml fresh lemon juice
- 5ml maraschino liqueur
- 7 drops aromatic bitters
- sugar, for the rim
- 1 horse’s neck lemon twist (see below)
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