Easy & Juicy Turkey Tails: My Fail
Craving the best turkey tails? Try my simple herb-glazed version! So juicy and flavorful, it's perfect for weeknights or holidays. Get my tips inside!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 4 turkey tails (approximately 1.5 to 2 pounds / 680 to 900 grams)
- 2 tablespoons olive oil (30 ml)
- 1 teaspoon garlic powder (5 g)
- 1 teaspoon onion powder (5 g)
- 1 teaspoon smoked paprika (5 g)
- ½ teaspoon salt (3 g)
- ½ teaspoon black pepper (3 g)
- 1 teaspoon dried thyme (5 g)
- 1 cup chicken broth (240 ml)
- Juice of 1 lemon
- 2 tablespoons soy sauce (30 ml)
- 1 tablespoon honey (15 g)
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