Easy & Juicy Turkey Legs in Crock Pot: My Fail

Ingredients

• 4 large turkey legs (about 2 kg / 4.5 lb)
• 1 tablespoon olive oil (15 ml)
• 2 teaspoons salt (10 g)
• 1 teaspoon black pepper (5 g)
• 1 teaspoon garlic powder (3 g)
• 1 teaspoon onion powder (3 g)
• 1 teaspoon dried thyme (1 g)
• 1 teaspoon paprika (2 g)
• 1 cup chicken broth (240 ml)
• ½ cup apple cider (120 ml)
• 2 tablespoons Worcestershire sauce (30 ml)
• 2 carrots, chopped
• 2 potatoes, diced
• 1 onion, sliced