Muffins with Emmentaler AOP | Cheeses from Switzerland
www.cheesesfromswitzerland.com
Delightful ham and cheese muffins, baked to perfection with creamy egg and butter mixture, nutmeg-spiced flour, and melted Swiss Emmental AOP—serve hot for a savory treat!
Ingredients
- 250 g flour
- 1 tbsp baking powder
- 125 g + 1 tsp butter
- 3 eggs
- 1 pinch nutmeg
- 1 tbsp mustard
- 3 tbsp chopped parsley
- 100 ml fresh cream
- 200 g diced boiled ham
- 150 g Swiss Emmental Swiss AOP, diced
- Salt and pepper
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