Egg bun - Emmentaler AOP Switzerland
Indulge in savory egg buns filled with mild Emmentaler AOP and sour cream. Perfect for a quick, delicious vegetarian brunch. Enjoy!
Ingredients
- 4 large bread rolls or sandwich buns
- 1 bunch chives
- 1 bunch parsley
- 100 g mild Emmentaler AOP
- 75 g sour cream
- salt, pepper
- 4 eggs
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