Salted Caramel Ice Cream with IBIS chocolate breadcrumbs
Preheat the oven to 180 °C top/bottom heat and line a baking tray with baking paper. Cut the IBIS Chocolate Roll into small cubes, spread on the baking tray and roast until crispy for about 8...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ibis-backwaren.de.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Spatula
- Popsicle mold
- Popsicle stick
- Freezer
Ingredients
- 1 IBIS chocolate roll
- 120 g sugar
- 40 g butter
- 460 ml cream
- 1/2 teaspoon fleur de sel
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