Choc & Caramel Oat Slice
1. Preheat a oven to 180’c 2. Put the flour, rolled oats, brown sugar and melted butter into a large bowl and mix well. Press the mixture into a lined square tin. Bake for 15 minutes. 3. In a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lewisroadcreamery.co.nz.
Cooking tools:
- Oven
- Mixing bowl
- Square tin
- Baking parchment
- Saucepan
- Spoon
- Refrigerator
- Pot
- Chef's knife
- Cutting board
Ingredients
- 1 cup plain flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 125g Lewis Road Creamery Lightly Salted Butter, melted
- 1/4 cup golden syrup
- 65g Lewis Road Creamery Lightly Salted Butter
- 1 tin sweetened condensed milk
- 1 1/4 teaspoon Maldon sea salt flakes
- 180g Whittaker’s Dark Chocolate
- 120ml Lewis Road Creamery Premium Double Cream
- Premium Lightly Salted Butter
- Premium Double Cream
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