Stir-fried Black and White Fungi - International Buddhist Society | 國際佛教觀音寺
Ingredients: 60g dried black fungi, 60g dried white fungi, 1 tbsp. grated ginger, a few thin carrot slices (cut into flower shapes) Seasonings: 1 tsp. light soy
Ingredients
- 60g dried black fungi
- 60g dried white fungi
- 1 tbsp. grated ginger
- a few thin carrot slices (cut into flower shapes)
- 350g dry bean curd
- 40g water chestnut
- 40g dried nori
- 500g okras
- 600g pumpkin
- 500g tomatoes
- 100g white mushrooms
- 30g butter
- some chopped cheese
- 100g Hericium erinaceus (or monkey head mushroom)
- 100g black beans
- 100g cashew nuts
- 200g corn on the cob
- 30g dried longan
- 300g king trumpet mushrooms
- 40g butter
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