Black Bean Stir-fry | The Doctor's Kitchen
An easy twist on a takeout with meaty mushrooms, protein rich beans and an easy homemade rice vinegar and sesame sauce to compliment the greens.
Ingredients
- shiitake mushroom sliced
- portobello, oyster or field mushrooms will also work
- green beans
- black beans (can)
- drained and rinsed
- dark soy sauce
- rice vinegar
- brown sugar
- sesame oil
- garlic cloves grated
- spring onion sliced on an angle
- chilli oil to serve
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