BBQ Chicken Waffle Fries | Reader's Digest Canada
"This is one of those dishes that sounds so wrong but tastes so right! Trust me—barbecue chicken leftovers are fantastic with the fries. We like it with lettuce, tomato and pickle, but you can add...
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Plate
Ingredients
- 1 package frozen waffle-cut fries (22 ounces)
- 12 oz refrigerated shredded barbecued chicken (1-1/2 cups)
- 1 cup shredded Colby-Monterey Jack cheese
- 1/4 cup chopped red onion
- 1/2 cup shredded lettuce
- 1 medium tomato (chopped)
- 1/4 cup chopped dill pickle
- Pickled banana peppers
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