Korean BBQ Chicken Fries | BBQ Fries | Korean Recipes | BBQ Chicken
Crispy oven-baked fries topped with grilled chicken, cheddar cheese sauce, and a Korean-inspired BBQ Sauce.
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Ingredients
- 4 1/2 pounds (2kg) Frozen Crinkle Cut Fries
- 4 1/2 cups (1.1 L) Prepared Cheese Sauce (Frozen or Canned)
- 3 cups (720ml) Prepared BBQ Sauce
- ½ cup (120ml) Hot Water
- ½ cup (120ml) Gochujang (Korean Pepper Paste)
- ½ cup (120ml) Rice Wine Vinegar
- 4 1/2 pounds (2.7kg) Chicken Breast, frozen (24 each x 3 ounce or 85g)
- As Needed Chopped Green Onions (Garnish)
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