Chow Mein with Fried Eggs Recipe | myfoodbook

Ingredients

• 1 tbsp cornflour
• ⅓ cup soy sauce
• ¼ cup Chinese cooking wine or mirin
• 3 tsp white sugar
• 1 tsp sesame oil
• ⅓ cup oyster sauce
• 2 tbsp vegetable oil
• 400g pork mince
• 1 large carrot, peeled, cut into matchsticks
• ½ wombok or 1 bambino wombok heart, shredded (4 cups)
• 4 green onions, thinly sliced
• 125g green beans, cut into 2cm lengths
• 300g fresh chow mein noodles (see tip)
• 1 cup bean sprouts, trimmed
• 4 eggs
• Fried shallots, to serve