Chow Mein with Prawns | Egg Recipes

Ingredients

• 225g (8oz) medium egg noodles
• 2 tablespoons vegetable oil
• 1 bunch spring onions, cut into strips
• 1 carrot, grated
• 100g (3 1/2 oz) mange tout, shredded
• 225g (8oz) cooked, peeled tiger prawns
• 1 garlic clove, crushed
• 2.5cm (1 inch) piece root ginger, grated
• 1 large red chilli, de-seeded and chopped
• 4 large British Lion eggs, beaten
• 2 tablespoons dark soy sauce