Zucchini Parmigiana - Naturally Sassy
This recipe is my go-to side dish, or component to an easy comforting meal (let’s face it easy, and comforting sounds pretty good at the end of a long day!). It tastes a little like an italian...
Ingredients
- 2 large zucchinis (courgettes), halved lengthways
- 1 tin chopped tomatoes
- 2 tablespoons minced oregano
- 4 tablespoons minced basil (plus extra to garnish)
- 1 clove garlic, crushed
- 1 red onion, minced
- A dozen button mushrooms, peeled and sliced
- 1 red pepper, sliced thinly
- 1/2 cup cashew nuts
- 4 tbsp nutritional yeast
- salt to taste
More Like This
Zucchini Casserole: Easy Cheesy Side Dish
unocasa.com
Zucchini Parmesan Bites Recipe - Recipezazz.com
recipezazz.com
Sicilian Parmigiana Di Zucchine Recipe | SideChef
sidechef.com
Zucchini Parmesan - Christine Avanti
christineavanti.com
Creamy Zucchini Recipe: How to Make It
tasteofhome.com
Baked Parmesan Zucchini: A Simple and Flavorful Side Dish – Catalina Cooks
catalinacooks.com
How to Bake Zucchini Parmesan
tastedessert.com
Creamy Parmesan Zucchini Recipe Dreamiest Side Dish - The Pass and Provisions
passandprovisions.com