Hazelnut Biscotti - Baking At Home

Ingredients

• Biscotti:
• 1 box white cake mix
• 1/4 C. all-purpose flour
• 1 Tbsp. Crisco® Pure Vegetable Oil
• 1 tsp. Spice Islands® Pure Almond Extract
• 2 lg. eggs
• 3/4 C. toasted and chopped hazelnuts, divided
• 1 C. espresso baking chips
• Dipping Chocolate:
• 1 Tbsp. Crisco® All-Vegetable Shortening